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Course Description

Join us for an engaging and interactive talk and cooking demonstration focused on the many health benefits of tahini, a versatile and nutrient-rich ingredient made from ground sesame seeds. We’ll explore how tahini can enhance your diet with its rich flavor, healthy fats, and various vitamins and minerals. Chef Katz and Dana Harary will showcase delicious dishes that incorporate tahini, inspiring you to get creative in the kitchen. Learn new techniques and recipes that make the most of this fantastic ingredient, and simultaneously, benefit your health.
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Section Title
UNLEASHING THE POWER OF TAHINI: EXPLORING ITS HEALTH BENEFITS AND CULINARY VERSATILITY (IN-PERSON)
Type
In Person
Days
W
Time (Eastern Time Zone)
11:00AM to 12:30PM
Dates
Feb 12, 2025
Schedule and Location
View Details
Contact Hours
1.5
Location
  • Off Campus Locations
Delivery Options
In-Person  
Course Fee(s)
Course Fee non-credit $10.00
Potential Discount(s)
Drop Request Deadline
Feb 05, 2025
Transfer Request Deadline
Feb 05, 2025
Instructors
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